Liwagu Restaurant Menu

Romaine lettuce tossed with anchovy and garlic dressing garnished with streaky beef, croutons and shaved parmesan cheese (vegetarian)

Baby spinach with pear, orange, strawberry, blueberry and walnuts. Drizzled with honey and lime dressing (vegetarian, vegan)

With chili lime dressing, fried anchovies and roasted peanuts (spicy, peanut)

Fried marinated chicken wings with salted egg, served with creamy cheese sauce and pickled onion (spicy)

Ground beef balls simmered in cheesy spiced tomato cream sauce (spicy)

Served with fried potato wedges and tomato salsa (vegetarian, dairy-free)

Flour tortilla wrap with spiced minced chicken, shredded cheese, lettuce and pico de gallo. Served with mixed bean salad and fried potato wedges (spicy)

Grilled homemade chicken patty with cheese, mushroom, gherkin, tomato, honey mustard and bamboo charcoal bun. Served with mixed bean salad and crispy fries.

Grilled homemade beef patty with cheese, mushroom, gherkin, tomato, honey mustard and bamboo charcoal bun. Served with mixed bean salad and crispy fries.

Streaky beef with cheddar cheese, sauerkraut and sour dough bread. Served with mixed bean salad and crispy fries (dairy-free)

Chickpea and vegetables in herbs tomato broth (vegetarian)

Blended assorted local fresh mushroom soup (dairy-free)

Hot and sour seafood food soup infused with lemongrass and lime (spicy)

Pasta and garden vegetables with herbs tomato sauce and shaved parmesan cheese (vegetarian, vegan)

Pasta with smoked duck breast, fern shoot, olive oil, garlic, chili, wild ginger, cherry tomatoes and mushroom (spicy)

Pasta with chili beef stew and shaved parmesan cheese (dairy-free, spicy)

Pasta with prawns, squid, fish, clams and mussels in basil tomato sauce

Potato curry puffs, vegetable spring rolls and samosas are served with a chilli dip. (signature dish, dairy-free, spicy)

Feta cheese with cherry tomatoes, cucumber, bell pepper, onion, kalamata olives and parsley drizzled with extra virgin olive oil and vinegar dressing.

Stir-fried kundasang vegetables with tofu served with steamed fragrant rice.

Ear-shaped pasta with mushrooms in spiced tomato cream. (spicy)

Fried-spiced marinated chicken leg, served with steamed fragrant rice, cucumber salad, tomato sambal and papadom.

Blanched fine egg noodles in chicken broth with bbq chicken, choy sum, braised shiitake mushroom and prawn wonton.

Butter garlic fried rice with egg, prawns, chicken, yam, pumpkin and long beans accompanied with spring rolls and bonito flakes. (signature dish)

Blanched yellow noodles or rice vermicelli in curry broth, garnished with prawn fish cake, fish ball, tofu puff, bean sprouts, cucumber and egg. (signature dish, contain nuts, spicy)

Let us know your preference: cantonese, mee mamak or penang style. Your choice of yellow noodles, flat rice noodles or rice vermicelli with beef, chicken or seafood.

Wok-fried beef steak with special bbq sauce served with vegetable of the day and steamed fragrant rice. (spicy)

Spicy fried rice with anchovies, eggs, and long beans accompany with fried mackerel fillet, sambal prawns, cucumber salad, salted egg and papadom. (signature dish)

Grouper fillet curry with tofu puff, tomatoes, ladyfingers and eggplant served with cucumber salad, steamed fragrant rice and papadom. (signature dish, spicy)

Fried breaded chicken supreme topped with basil tomato ragout and melted cheese. Served with spaghetti aglio olio.

Batter-fried sabah grouper fillet served with crispy fries, tartar sauce and lemon wedge.

On-sauteed spinach bed, complemented with torch ginger flower cream sauce.

Char-grilled australian black angus sirloin steak, served with chef salad, roasted potato wedges and black pepper sauce.

Pan-roasted beef tenderloin steak with onion compote garden vegetables, crispy fries and your choice of black pepper or mushroom sauce. (spicy)

Topped with grated cheddar cheese and served with chocolate sauce.

Vanilla milk pudding with strawberry coulis.

Slice seasonal fresh fruits.

Mascarpone cheese, layered with espresso ladyfinger biscuits and flavoured with cocoa powder. (signature dish)

Vanilla, chocolate and strawberry ice cream with banana, whipped cream, roasted nuts, chocolate and strawberry sauce. (signature dish)

Dried tossed rice noodles with braised beef, beef tendon and beef dumplings. Garnished with siew pak choy, salted vegetables, peanuts and sesame seeds

Blanched rice vermicelli in tomato, tofu salted vegetable broth and fried sabah grouper fillet.

Flat rice noodles with beef, chicken or seafood and vegetables in black bean sauce

Stir-fried tuaran noodles with bbq chicken, bean sprouts, vegetable and fried bean curd roll.

Green apple, cucumber, lemon juice and celery

Lemon juice, honey, ginger ale, mint leaves

Banana, muesli, cinnamon, honey

Malaysian frothy milk tea

Green apple, beetroot and carrot

Australia

Italy

Australia

Argentina

United states

Chile

Spain

Feta cheese with cherry tomatoes, cucumber, bell pepper, onion, kalamata olives and parsley with an extra virgin olive oil and vinegar dressing.

Blended creamy kundasang fresh mushroom soup served with garlic bread.

Triple-decked whole wheat bread with streaky beef, cheese, egg and smoked chicken breast served with crispy fries and pickled vegetables.

Grilled homemade beef or chicken patty with sesame bun, smoked chicken breast, cheese and mushrooms served with crispy fries and spicy tomato salsa. (Chicken rm40, beef rm44)

Spaghetti with minced beef ragout and shaved parmesan cheese.

Fried breaded chicken topped with basil tomato ragout and melted cheese served with spaghetti aglio olio.

Served on sauteed spinach bed, complemented with torch ginger flower cream sauce.

Char-grilled australian black angus sirloin steak, served with chef salad, roasted potato wedges and black pepper sauce.

Let us know your preference: mee mamak or penang style. With your choice of yellow noodles, flat rice noodles, rice vermicelli with beef, chicken or seafood.

Spicy fried rice with anchovies, eggs and long beans accompanied with fried mackerel fillet, sambal prawns, cucumber salad, salted egg and papadom.

Vanilla milk pudding with strawberry coulis.

Sliced seasonal fresh fruits.

Spicy fried rice with wild ginger, anchovies, chicken, prawns and long beans. Served with pickled wild mango, cucumber salad, salted egg, fried basung fish and belinjo crackers. (spicy)

Stir-fried slice venison with dried chilies, spring onion and cashew nuts. Served with steamed fragrant rice and seasonal vegetables. (spicy)

Sabah red grouper fillet simmered in local spiced coconut gravy. Served with steamed fragrant rice, cucumber salad and salted egg. (spicy)